‘Gen Z’s new favourite chef’ - the Times
Dive into a world of easy comfort food with the latest cookbook from Sunday Times bestselling author Hari Beavis.
Renowned for her down-to-earth approach and irresistible flavours, Hari brings you a collection of heart-warming meals that require just one pan, pot, tray or tin.
Each dish comes with handy alternative ingredient suggestions, allowing you to adapt to what’s already in your store cupboard and tailor your meals to any craving or dietary preference. From speedy suppers to slow-cooked comfort classics, you’ll find inspiration for every mood and occasion.
Recipes include:
- Green Goddess Winter Pie - a nourishing, flaky-crusted delight
- Rosé Wine Prawn Pasta - effortless elegance in one pan
- Chorizo and Manchego Red Pepper Traybake - bold flavours with zero fuss
- Slow Cooker Birria Tacos - tender, melt-in-the-mouth goodness
- Garlic Butter, Lemon Chicken Orzo - creamy and comforting in a single pot
- Pumpkin Risotto with Bacon and Walnut Crunch - seasonal indulgence at its best
- Creamy Salmon Salad with Dill and Chive Dressing - a light yet satisfying bowl
- Mozzarella, Peach and Prosciutto Salad - sweet, salty perfection
- Lemon, Olive Oil and Thyme Cake - tangy and aromatic, all in one tin
With 90 soul-soothing recipes that champion simplicity and flavour, this cookbook invites you to relax, dig in, and discover how easy it is to whip up truly comforting meals.
Let Hari Beavis guide you to your new favourite dish - one pot at a time. Hari Beavis is a Sunday Times bestselling author and digital content creator, known for sharing her love of country living and comforting home-cooked meals with her online community. Her passion for food and rural life shines through in her Quiet Little Life videos, where she invites her audience into her world of cosy interiors, delicious dishes, and the beautiful English countryside.
Spending her happiest moments at home with her chickens, Hari has built a devoted following who turn to her for inspiration, whether in the kitchen or in curating a slower, more intentional lifestyle. Her debut cookbook, Country Comfort, makes home cooking effortless and accessible, empowering a new wave of home cooks. Hailed by The Times as "Gen-Z's new favourite chef," Hari continues to redefine modern comfort food for a new generation.
One Pan
These are recipes that can be made on top of the stove, just in one pan. Filled with pasta recipes, bean bakes and many more.
One Tray
These are recipes you can throw together on a tray and let the oven do the work. These traybakes are the family dinners when you're running around and just need to throw a few things together.
One Pot
These are the slow cooker recipes, the stews, the throw-it-all-in-a-pot and pop it in the oven/ AGA. They are the start cooking when you're back from work, leave in the oven, shower, give yourself some TLC or walk the dogs and come back to rich, indulgent pots of comfort food.
One Bowl Salads
One Tin Bakes
These are the cakes and desserts where you throw all the ingredients into a bowl and pop it in your tins, or cases and you're left with delicious sweet treats.
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