Ph Miracle, The: Balance Your Diet, Reclaim Your Health

by
Format: Nonspecific Binding
Pub. Date: 2002-04-23
Publisher(s): Grand Central Pub
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Summary

n the tradition of the phenomenal bestseller Fit for Life comes a revolutionary, proven diet program that empowers readers to take control of their health.Forget counting calories, fat grams,and cholesterol. Forget blood pressure, blood sugar, and hormone levels. The single most important health measurement is the pH level in your blood. Now, THE pH MIRACLE unlocks the surprisingly crucial role pH balance plays in weight loss. How acidic or alkaline your blood is (pH levels) directly affects your health and is controlled by diet. For example, if the blood becomes overly acidic from eating too much of the wrong kinds of foodwheat, bananas, meats, and cheeseit can lead to weight gain, diabetes, heart disease, cancer, and more. The Youngs program includes over 50 recipes and explains which foods to eat, which to avoid, and which supplements can help on the way towards optimal health and weight loss. In just weeks, readers will find they have more energy and a stronger immune system, and will have shed pounds and inches.

Author Biography

Robert O. Young, Ph.D., is a nationally renowned microbiologist and nutritionist who speaks to audiences around the world on health and wellness. He is head of the InnerLight Biological Research Center Shelley Redford Young is a licensed massage therapist and a chef specializing in optimum nutrition.

Table of Contents

Foreword xiii
Jane Clayson
Part I: The Theory 1(110)
The New Biology of Health
3(9)
The ABCs: Acid, Blood, Candida
12(26)
D Is for Digestion
38(12)
E Is for Eating Right
50(42)
You Are What You Drink: Water, Juice, and ``Green Drink''
92(9)
Food Combining
101(10)
Part II: The Program 111(88)
Transitioning
115(14)
Cleanse
129(16)
Motivation
145(11)
Supplements
156(32)
Putting It Together
188(11)
Part III: The Recipes 199(124)
Choosing the Right Recipe
201(8)
Salads
209(10)
Salad Dressings
219(7)
Soups
226(16)
Entrees
242(37)
Side Dishes
279(11)
Sauces
290(4)
Condiments, Dips, Spreads, and Fillings
294(15)
Juices
309(5)
Nut and Seed Milks
314(1)
Breads
315(1)
Crunchy Snacks
316(4)
Cereal and Dessert
320(2)
Recipe Substitutions
322(1)
Resources 323(7)
References 330(11)
About the Authors 341(1)
Index 342

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