
Walking with Ghosts : Poems
by DRISKILL QWO-LI-
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Summary
Table of Contents
A Visit to the Poetry CafT | |
Welcome to the Poetry CafT, London | |
SalatG de Vinete, or Aubergine Salad | |
Egg | |
The Customer's ComplaintNii | |
Deep Fried Yam with Avocado Kpakpo | |
Behind the Menu | |
Bridging Gaps between Blackboards | |
Chilled Beetroot and Apple Soup | |
Egyptian Spinach and Lentil Soup | |
Spicy Caramelized Red Onion Soup | |
Baked Halloumi with Puy Lentils and Tomato Sauce | |
Apricot | |
Poetry on a Plate - a feast of recipes and poems | |
On Drinking your Good Health | |
Ovid in an English Kitchen-Garden | |
The BanquetAppetisersFrances | |
Eating | |
Word Tasting | |
House Ltd Tempura of Aubergine and Courgette with | |
Sheers Hedge School | |
Tart with Goat's Cheese Leekes | |
Onions Simon Aquilina Arancini with Red Peppers | |
Lettuces | |
Sandwich Love | |
After Francis Amunategui | |
Mains & Sides | |
The Hare as Love | |
Dressed | |
TomatoesTomato Pudding | |
SailSparrowgrass | |
Tagliatelle with Fig | |
BrackenburyHoliday | |
Musings on Bread and poetry | |
'Winter Presentation' of slow baked breast of duck served pink with Plum Pudding, Assiette of Pear, Balsamic | |
Kidney PuddingGillian Clarkefrom Flesh | |
Tuscan-Style Lamb | |
Food For Risen Bodies - II | |
Fricasse of Pig's Liver | |
The Meat FactoryClaire | |
Venison Fillet with Wild Mushroom | |
FainlightLove-Feast | |
Chicken with Sherry Vinegar and Tarragon | |
Pudding Rules | |
Tandoori Breast of Squab Pigeon | |
CurryCyrus TodiwalaBadaam | |
The Chapatti TrickPuddingsSelima | |
HillJam | |
Making Lemon | |
SinghLemon & CrFme Fraeche Mousse | |
HopeFruit | |
ContiniCoconut Kisses | |
PancakeFlossie SquiresBlackberry and Apple Charlotte | |
Fleur AdcockSummer in Bucharest | |
Prue Leith OBEMuscovado Heaven | |
Recipes for Marriage | |
Snow Pudding | |
Chocolate Pudding | |
A Summer Pudding | |
Very Best Chocolate Cake | |
A Glass of Guinness | |
Three Women Sharing a Bowl of CrFme BrvlTe | |
ConranCreme BruleeBen JonsonTo Penshurst (an extract) | |
National Poetry Day menuJohn Keatsfrom The Eve of St. Agnes | |
Fanny Keats's Plum Cake | |
Fanny Keats's Hazelnut or Walnut Cake | |
Honey Buns with Sultanas | |
Bee Lines | |
Menu Dreadlock Alien aka | |
The Chef's Eyes | |
Vegetarian Sun-dried Tomat | |
Vegetarians | |
There Was a Knock on the Door | |
It Was the Meat | |
Table of Contents provided by Publisher. All Rights Reserved. |
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